Crabs are an important part of Louisiana dining - crab and corn bisque, crab meat au gratin, crab cakes, seafood gumbo with crabs, and lots more. Here, this guy is just the way most folks like them: hot boiled and already seasoned in the water so that the meat is a little spicy - NOLA style.
◙ All paintings, works and images are the exclusive property of the artist, Dianne Parks, and are copyright protected by the laws of the United States (Title 17, U.S. Code). No painting, work, or image may be reproduced in any form or manner unless authorized in writing by the artist.
June 26th, 2014
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