Crystallized Ginger Acrylic Print

Mounting Option #1

Mounting Option #2

Bring your artwork to life with the stylish lines and added depth of an acrylic print.   Your image gets printed directly onto the back of a 1/4" thick sheet of clear acrylic.

The image is the art - it doesn't get any cleaner than that!

All acrylic prints ship within 3 - 4 business days and arrive "ready to hang" with four aluminum mounting posts (Option #1) or hanging wire (Option #2).

The high gloss of the acrylic sheet complements the rich colors of any image to produce stunning results.

There are two different ways to mount your acrylic print.

Option #1 (Mounting Posts) - Attach your print to your wall with four aluminum mounting posts.   The cylindrical cap of each mounting post can be removed, allowing you to thread a small screw along the center axis of the of post and into the wall.   When you're finished, simply reattached each cap, and you're done.   The mounting posts act as stand-offs and keep your print separated from the wall by 1".   All of the required mounting hardware (i.e. posts, screws, and wall anchors) is included with your print.   Click here for mounting details.

Option #2 (Hanging Wire) - With this option, your acrylic print is attached to a 1/4" thick black board which has a wooden frame and hanging wire attached to the back.   There are no metal mounting posts at the corners.   Simply put a nail in your wall, hang your print from the hanging wire, and you're done.   Due to the thickness of the black board and mounting frame, your print is separated from the wall by 1.50"   Click here for mounting details.

Acrylic Print Reviews (1999)

Average Rating (4.77 Stars):

Crystallized ginger is a wonderful thing to have on hand for ginger cookies or to just eat on it's own. If you can't find crystallized ginger, or if it's too expensive, it's very easy to make yourself, here's the recipe:

Crystallized Ginger
Ingredients:
1 1/2 cups water
1 1/2 cups sugar, plus extra sugar for coating
1 cup peeled and sliced ginger

Procedure:
Combine water and 1 1/2 cups sugar in a small saucepan and bring to a boil. Add ginger, reduce heat, and simmer for 20 minutes. With a slotted spoon, transfer ginger to a wire rack (set over a pan or dish so your counter doesn't get sticky). Let stand until dry, and then roll slices in additional sugar. Store in an airtight container for up to three months.

I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...

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If you're not happy with a purchase that you made on Pixels.com, for any reason, you can return it to us within 30 days of the order date.   As soon as it arrives, we'll issue a full refund for the entire purchase price.   Please note - Pixels does not reimburse the outgoing or return shipping charges unless the return is due to a defect in quality.

 

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Delivery

All acrylic prints ship from our production facility within 3 - 4 business days of your order.