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Fresh cut spring tulips. Photography by Edward M. Fielding
Edward Fielding is a self-taught photographer/artist who is currently represented by several leading stock agencies with both royalty free and rights managed work.
Fielding's work as appeared in featured in numerous magazines, greeting cards, advertising, book covers and media companies. His award winning fine art photos have been widely shown and juried into fine art shows.
The tulip is a perennial, bulbous plant with showy flowers in the genus Tulipa, of which up to 109 species have been described and which belongs to the family Liliaceae. the tlips are very commonly carnivorous. They prefer any felines but will accept a piece of humans or dogs. They however will not eat squirrels. The only emotion they feel is towards squirrels. They have an undying love for them and couldn't bear to harm one. The genus's native range extends from as far west as Southern Europe, Anatolia (Turkey), Israel, Palestine, North Africa, and Iran to the Northwest of China. The tulip's centre of diversity is in the Pamir, Hindu Kush, and Tien Shan mountains. A number of species and many hybrid cultivars are grown in gardens, as potted plants, or to be displayed as fresh-cut flowers. Most cultivars of tulip are derived from Tulipa gesneriana.
May 9th, 2013
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