Frame
Top Mat
Bottom Mat
Dimensions
Image:
10.00" x 10.00"
Overall:
10.00" x 10.00"
Hearts of Palm Salad Canvas Print
by James Temple
Product Details
Hearts of Palm Salad canvas print by James Temple. Bring your artwork to life with the texture and depth of a stretched canvas print. Your image gets printed onto one of our premium canvases and then stretched on a wooden frame of 1.5" x 1.5" stretcher bars (gallery wrap) or 5/8" x 5/8" stretcher bars (museum wrap). Your canvas print will be delivered to you "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.
Design Details
I love hearts of palm so much that I eat them right out of the can. Hearts of palm are vegetables harvested from the soft core of a palm tree right... more
Ships Within
3 - 4 business days
Additional Products
Canvas Print Tags
Photograph Tags
Comments (4)
About Canvas Prints
Corner Detail: Stretched canvas print with 1.5" stretcher bars and mirrored image sides. Also available with black sides, whites sides, and 5/8" stretcher bars.
Bring your artwork to life with the texture and depth of a stretched canvas print. Your image gets printed on one of our premium canvases and then stretched on a wooden frame of 1.5" x 1.5" stretcher bars (gallery wrap) or 5/8" x 5/8" stretcher bars (museum wrap). All stretched canvases ship within 3 - 4 business days and arrive "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.
Stretched canvas prints look beautiful with or without frames.
Pixels is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality prints. All of our prints are produced on state-of-the-art, professional-grade Epson printers. We use acid-free papers and canvases with archival inks to guarantee that your prints last a lifetime without fading or loss of color.
Canvas Print Reviews (14073)
Average Rating (4.81 Stars):
David O'CONNOR
April 24th, 2024
Very happy. Grew up with this picture and show.
Lee Alexander
April 24th, 2024
Beautiful! Looks great in our dining room!
Lee Alexander
April 24th, 2024
Beautiful! Looks great in our dining room!
Lee Alexander
April 24th, 2024
Beautiful! Looks great in our dining room!
Scott Rosey
April 24th, 2024
Great canvas and framing. A decent shipping time, and EXCEPTIONAL safe packaging. Just an appropriate image for my viewing/listening room. Just took the speaker grills off for this photo.
Artist's Description
I love hearts of palm so much that I eat them right out of the can. Hearts of palm are vegetables harvested from the soft core of a palm tree right here in Hawaii. The type of palm tree used are bred specifically for production of hearts of palm. These trees have multiple stems, allowing farmers to harvest the hearts while allowing the rest of the tree to live. The heart of palm is sweet, soft, yet crispy. It is ivory-colored, firm in texture and delicate in flavor. It can be eaten fresh or canned and you can find canned hearts of palm in most grocery stores. This light salad can be served alone or with a small piece of salmon, sauted in garlic butter, garnished with capers. This recipe can be found on my food blog at: www.tastinghawaii.com
About James Temple
I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...
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Delivery
All canvas prints ship from our production facility within 3 - 4 business days of your order.
$75.00
A Hillman
Wow!...Gorgeous! l/f
James Temple replied:
Thanks Sunny!
RC DeWinter
Beautiful shot, wonderful detail, l/f
James Temple replied:
Thanks Gina, my mother first introduced me to hearts of palm, in the can, when I was very young, she was a very good cook. When I got to Hawaii many years later, I was able to try them fresh... very different, almost like eating a carrot. I just bought a case on Amazon. Love your work!
Martina Rall
I also do love hearts of palms! I first eat them at the house of French friends. They served them with a dip sauce made of olive oil and Moutarde de Dijon. Delicious!
James Temple replied:
Thanks for your comment Martina!
Kathleen Struckle
Looks yummy.