Note: the watermark in the lower right does not appear in the final print.
Lou's has been a Hanover staple since 1947, when it was founded by Lou Bressett, a discharged marine. Since then, the restaurant has gained fame for its cakes and pies, as well as its breakfast. Lou's became an imperative part of the Dartmouth experience, especially after the development of the staple Big Green meal: a delicious, heart-attack-on-a-plate ode to our college. It includes two buttermilk pancakes or slices of French toast, two eggs, bacon, sausage, home fries, and a choice of toast, an English muffin, or a muffin. In addition, you can substitute in Lou's Cruller French Toast, which is essentially what you'd get if a donut and French toast had a lovechild.
November 25th, 2015
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