Softshell Blue Crabs on their backs in rows showing their white underbelly. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat.
September 25th, 2014
Viewed 327 Times - Last Visitor from Beijing, 22 - China on 10/16/2019 at 4:53 AM