Gas Chromatography Food Research #1 is a photograph by Agricultural Research Service/us Department Of Agriculture which was uploaded on July 31st, 2016.
Gas Chromatography Food Research #1
Gas chromatography food research. US food chemist Ron G. Buttery (born 1930) adjusting a gas chromatography apparatus in 1959. Buttery was the first... more
Title
Gas Chromatography Food Research #1
Artist
Agricultural Research Service/us Department Of Agriculture
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Photograph
Description
Gas chromatography food research. US food chemist Ron G. Buttery (born 1930) adjusting a gas chromatography apparatus in 1959. Buttery was the first to identify the compound primarily responsible for the flavour of aromatic rice. Buttery carried out this work at the Agricultural Research Service of the US Department of Agriculture. In the 1960s, he and his colleagues pioneered the use of capillary gas chromatography and mass spectrometry to identify individual chemicals contributing to odour and flavour.
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July 31st, 2016
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