Homemade Blueberry Scones is a photograph by Kay Novy which was uploaded on September 13th, 2019.
Homemade Blueberry Scones
I made these occasionally, because I like them so much and they are very easy to make!... more
by Kay Novy
Title
Homemade Blueberry Scones
Artist
Kay Novy
Medium
Photograph - Photography
Description
I made these occasionally, because I like them so much and they are very easy to make!
Scones are biscuit-like pastries or quick breads that are often rolled into round shapes and cut into quarters, then baked, sometimes on a griddle. Scones can be savory or sweet and are usually eaten for breakfast, but are also served with tea and in coffeehouses.
History:
Scones got their start as a Scottish quick bread. Originally made with oats and griddle-baked, today’s version is more often made with flour and baked in the oven. As for the origin of the word “Skone”, some say it comes from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. According to Webster’s Dictionary, scones originated in Scotland in the early 1500s.
Scones became popular and an essential part of the fashionable ritual of taking tea in England when Anna, the Duchess of Bedford (1788 – 1861), one late afternoon, ordered the servants to bring tea and some sweet breads, which included scones. She was so delighted by this, that she ordered it every afternoon and what now has become an English tradition is the “Afternoon Tea Time” (precisely at 4:00 p.m.). They are still served daily with the traditional clotted cream topping in Britain.
Uploaded
September 13th, 2019
Comments (22)
John M Bailey
Congratulations on your feature in the Fine Art America Group "Images That Excite You!"